Control measures are key to maintaining the safe storage of flammable liquids in tanks. To help businesses achieve this, safety requirements are made under the Management of Health and Safety at Work Regulations where flammable liquids are intentionally present in the workplace.
The Health and Safety Executive has produced guidance which outline the control measures required for the safe storage of flammable liquids. HSG176 includes detailed breakdowns on the key issues of:
- Containment
- Separation
- Ventilation
- Control of ignition sources
- Hazardous area classification
Download your free copy of HSG176 for more on control measures
